← The evidence ledger
Evidence row 76967
Observed , by baseline/1.
- Kind
- listing
- About
- source_record x402_bazaar:https://kitchen-pass.netlify.app/v1/yield-cost
- Recorded
- Previous row
- None: the first of its kind about this subject
- Body SHA-256
- 2aa830f5cf682edc1e2093c506a8244bb795f24048d9c49830519b1d12f96411
- Leaf
- 0x0bb1176fe9e7ccaa9ce1fe258f382489e59cac066154b9c00ac31f7895b7ba9f
What was observed
{
"endpoints": [
[
"x402",
"https://kitchen-pass.netlify.app/v1/yield-cost"
]
],
"name": "Kitchen Pass Chef API",
"owner_address": "0x582807f02712b4fbaa82d65b73d9b9101b7b33f4",
"raw": {
"accepts": [
{
"amount": "10000",
"asset": "0x833589fCD6eDb6E08f4c7C32D4f71b54bdA02913",
"extra": {
"name": "USD Coin",
"version": "2"
},
"maxTimeoutSeconds": 300,
"network": "eip155:8453",
"payTo": "0x582807F02712b4FBaa82D65b73D9B9101B7b33f4",
"scheme": "exact"
}
],
"description": "Raw vs cooked weight and cost per portion: what brisket yields after trim and cook loss, from head chef Cristopher's verified ranges. Send ingredient, weight bought, price paid, optional portions; get usable and cooked weight (best/mid/worst), cost per kg and per portion, with workings. Also whole salmon, pumpkin, onion, soft herbs (trim only); others 404 with suggestions. Refused, never guessed: allergen, curing and preserving terms. Only a 200 answer is charged; refusals and 404s are free.",
"extensions": {
"bazaar": {
"info": {
"input": {
"body": {
"ingredient": "brisket",
"portionSize": {
"qty": 180,
"unit": "g"
},
"price": 95,
"purchased": {
"qty": 5,
"unit": "kg"
}
},
"bodyType": "json",
"method": "POST",
"type": "http"
},
"output": {
"example": {
"ingredient": "whole brisket",
"portion": {
"costPerPortion": {
"proportional": {
"mid": 6.54
},
"wholePortion": {
"mid": 6.79
}
}
},
"status": "ok",
"trimPct": {
"high": 25,
"low": 20
}
},
"type": "json"
}
},
"schema": {
"$schema": "https://json-schema.org/draft/2020-12/schema",
"properties": {
"input": {
"additionalProperties": false,
"properties": {
"body": {
"properties": {
"currency": {
"type": "string"
},
"ingredient": {
"type": "string"
},
"portionSize": {
"properties": {
"qty": {
"type": "number"
},
"unit": {
"enum": [
"g",
"kg",
"lb",
"oz"
]
}
},
"type": "object"
},
"portions": {
"type": "integer"
},
"price": {
"type": "number"
},
"purchased": {
"properties": {
"qty": {
"type": "number"
},
"unit": {
"enum": [
"g",
"kg",
"lb",
"oz"
]
}
},
"required": [
"qty",
"unit"
],
"type": "object"
}
},
"required": [
"ingredient",
"purchased",
"price"
],
"type": "object"
},
"bodyType": {
"enum": [
"json",
"form-data",
"text"
],
"type": "string"
},
"method": {
"enum": [
"POST"
],
"type": "string"
},
"type": {
"const": "http",
"type": "string"
}
},
"required": [
"type",
"method",
"bodyType",
"body"
],
"type": "object"
},
"output": {
"properties": {
"example": {
"properties": {
"cookedWeightG": {
"type": "object"
},
"portion": {
"type": [
"object",
"null"
]
},
"provenance": {
"properties": {
"dataVersion": {
"type": "string"
},
"label": {
"type": "string"
}
},
"type": "object"
},
"status": {
"type": "string"
},
"trimPct": {
"type": "object"
},
"workings": {
"type": "array"
}
},
"type": "object"
},
"type": {
"type": "string"
}
},
"required": [
"type"
],
"type": "object"
}
},
"required": [
"input"
],
"type": "object"
}
}
},
"lastUpdated": "2026-10-19T10:33:37.03Z",
"quality": {
"l30DaysTotalCalls": 5,
"l30DaysUniquePayers": 4,
"lastCalledAt": "2026-10-19T10:33:36.827Z"
},
"resource": "https://kitchen-pass.netlify.app/v1/yield-cost",
"serviceName": "Kitchen Pass Chef API",
"tags": [
"cooking",
"food",
"food-cost",
"restaurant",
"catering"
],
"type": "http",
"x402Version": 2
},
"source": "x402_bazaar",
"summary": "Raw vs cooked weight and cost per portion: what brisket yields after trim and cook loss, from head chef Cristopher's verified ranges. Send ingredient, weight bought, price paid, optional portions; get usable and cooked weight (best/mid/worst), cost per kg and per portion, with workings. Also whole salmon, pumpkin, onion, soft herbs (trim only); others 404 with suggestions. Refused, never guessed: allergen, curing and preserving terms. Only a 200 answer is charged; refusals and 404s are free."
}What the leaf hashes
{"body":"2aa830f5cf682edc1e2093c506a8244bb795f24048d9c49830519b1d12f96411","id":76967,"kind":"listing","method":"baseline/1","observed_us":1793025493186468,"prev":null,"subject":"x402_bazaar:https://kitchen-pass.netlify.app/v1/yield-cost","subject_kind":"source_record"}Proof
Its day has not closed yet. A day closes ten minutes after midnight UTC; the proof appears here then.