← The evidence ledger
Evidence row 76965
Observed , by baseline/1.
- Kind
- listing
- About
- source_record x402_bazaar:https://kitchen-pass.netlify.app/v1/scale
- Recorded
- Previous row
- None: the first of its kind about this subject
- Body SHA-256
- 9fd7c11379fe64ed80e91680bbfb5c3fbd248531fc548a6b966abde6fce672ca
- Leaf
- 0x3811a4f3436053f27ef6f4afea0deab4b0c4916f5d7e2edc3c42b61540508bd8
What was observed
{
"endpoints": [
[
"x402",
"https://kitchen-pass.netlify.app/v1/scale"
]
],
"name": "Kitchen Pass Chef API",
"owner_address": "0x582807f02712b4fbaa82d65b73d9b9101b7b33f4",
"raw": {
"accepts": [
{
"amount": "10000",
"asset": "0x833589fCD6eDb6E08f4c7C32D4f71b54bdA02913",
"extra": {
"name": "USD Coin",
"version": "2"
},
"maxTimeoutSeconds": 300,
"network": "eip155:8453",
"payTo": "0x582807F02712b4FBaa82D65b73D9B9101B7b33f4",
"scheme": "exact"
}
],
"description": "Scale a recipe from 4 to 50 servings (serves), double or halve it, with head chef Cristopher's verified rules. Each line says why: straight maths, fixed ratio (garlic, onion, ginger, thickeners) or start low and taste up (salt in a soup), plus scaling-up tips: roasting, frying, stir-fry, braises, cakes, bread. Units: g, kg, ml, l, tsp, tbsp, lb, oz, cups. Refused, never guessed: allergen-free, curing, pickling, preserving and fermenting recipes. Only a 200 answer is charged; refusals are free.",
"extensions": {
"bazaar": {
"info": {
"input": {
"body": {
"fromPortions": 10,
"recipe": "3 kg bread flour; 2.3 l water; 60 g salt; 20 g yeast",
"toPortions": 60
},
"bodyType": "json",
"method": "POST",
"type": "http"
},
"output": {
"example": {
"factor": 6,
"lines": [
{
"approach": "exact",
"display": "360 g salt",
"ingredientClass": "salt in cakes & bread",
"input": "60 g salt"
}
],
"provenance": {
"label": "Chef-verified by Cristopher"
},
"status": "ok"
},
"type": "json"
}
},
"schema": {
"$schema": "https://json-schema.org/draft/2020-12/schema",
"properties": {
"input": {
"additionalProperties": false,
"properties": {
"body": {
"properties": {
"cupSize": {
"enum": [
"us",
"us-legal",
"metric"
]
},
"fromPortions": {
"type": "number"
},
"method": {
"type": "string"
},
"recipe": {
"oneOf": [
{
"type": "string"
},
{
"items": {
"properties": {
"item": {
"type": "string"
},
"qty": {
"type": "number"
},
"unit": {
"type": [
"string",
"null"
]
}
},
"required": [
"qty",
"item"
],
"type": "object"
},
"type": "array"
}
]
},
"toPortions": {
"type": "number"
}
},
"required": [
"recipe",
"fromPortions",
"toPortions"
],
"type": "object"
},
"bodyType": {
"enum": [
"json",
"form-data",
"text"
],
"type": "string"
},
"method": {
"enum": [
"POST"
],
"type": "string"
},
"type": {
"const": "http",
"type": "string"
}
},
"required": [
"type",
"method",
"bodyType",
"body"
],
"type": "object"
},
"output": {
"properties": {
"example": {
"properties": {
"factor": {
"type": "number"
},
"lines": {
"type": "array"
},
"provenance": {
"properties": {
"dataVersion": {
"type": "string"
},
"label": {
"type": "string"
}
},
"type": "object"
},
"status": {
"type": "string"
},
"tips": {
"type": "array"
}
},
"type": "object"
},
"type": {
"type": "string"
}
},
"required": [
"type"
],
"type": "object"
}
},
"required": [
"input"
],
"type": "object"
}
}
},
"lastUpdated": "2026-10-23T22:26:04.966Z",
"quality": {
"l30DaysTotalCalls": 8,
"l30DaysUniquePayers": 7,
"lastCalledAt": "2026-10-23T22:26:04.753Z"
},
"resource": "https://kitchen-pass.netlify.app/v1/scale",
"serviceName": "Kitchen Pass Chef API",
"tags": [
"cooking",
"recipes",
"food",
"recipe-scaling",
"meal-prep"
],
"type": "http",
"x402Version": 2
},
"source": "x402_bazaar",
"summary": "Scale a recipe from 4 to 50 servings (serves), double or halve it, with head chef Cristopher's verified rules. Each line says why: straight maths, fixed ratio (garlic, onion, ginger, thickeners) or start low and taste up (salt in a soup), plus scaling-up tips: roasting, frying, stir-fry, braises, cakes, bread. Units: g, kg, ml, l, tsp, tbsp, lb, oz, cups. Refused, never guessed: allergen-free, curing, pickling, preserving and fermenting recipes. Only a 200 answer is charged; refusals are free."
}What the leaf hashes
{"body":"9fd7c11379fe64ed80e91680bbfb5c3fbd248531fc548a6b966abde6fce672ca","id":76965,"kind":"listing","method":"baseline/1","observed_us":1793025493184237,"prev":null,"subject":"x402_bazaar:https://kitchen-pass.netlify.app/v1/scale","subject_kind":"source_record"}Proof
Its day has not closed yet. A day closes ten minutes after midnight UTC; the proof appears here then.