← The evidence ledger
Evidence row 2202069
Observed , by sync.x402_bazaar/1.
- Kind
- listing
- About
- source_record x402_bazaar:https://cooking-calc.x402tookit.com/bakers-percentages
- Recorded
- Previous row
- None: the first of its kind about this subject
- Body SHA-256
- b70663a0cbc0559169e53ce175e9fc21d2c0b20eecd63116720eb8847b814428
- Leaf
- 0x54d68ff547319f3a4733d7dd06c0c6bdc0cf13519325d1b939ece87710435469
What was observed
{
"endpoints": [
[
"x402",
"https://cooking-calc.x402tookit.com/bakers-percentages"
]
],
"name": "Cooking Calculators",
"owner_address": "0xb531320805c5bed1d46aeadcf4f008fdf172dbda",
"raw": {
"accepts": [
{
"amount": "20000",
"asset": "0x833589fCD6eDb6E08f4c7C32D4f71b54bdA02913",
"extra": {
"name": "USD Coin",
"version": "2"
},
"maxTimeoutSeconds": 300,
"network": "eip155:8453",
"payTo": "0xb531320805C5BED1D46AEaDcF4F008FDF172DBDa",
"scheme": "exact"
},
{
"amount": "20000",
"asset": "EPjFWdd5AufqSSqeM2qN1xzybapC8G4wEGGkZwyTDt1v",
"extra": {
"feePayer": "D6ZhtNQ5nT9ZnTHUbqXZsTx5MH2rPFiBBggX4hY1WePM",
"transactionVersions": [
0
]
},
"maxTimeoutSeconds": 300,
"network": "solana:5eykt4UsFv8P8NJdTREpY1vzqKqZKvdp",
"payTo": "DUPiupXtuox38dcGoXUKer5mAydCzmaHjrbQ66qeEm8s",
"scheme": "exact"
},
{
"amount": "20000",
"asset": "0x3c499c542cEF5E3811e1192ce70d8cC03d5c3359",
"extra": {
"name": "USD Coin",
"version": "2"
},
"maxTimeoutSeconds": 300,
"network": "eip155:137",
"payTo": "0xb531320805C5BED1D46AEaDcF4F008FDF172DBDa",
"scheme": "exact"
},
{
"amount": "20000",
"asset": "0xaf88d065e77c8cC2239327C5EDb3A432268e5831",
"extra": {
"name": "USD Coin",
"version": "2"
},
"maxTimeoutSeconds": 300,
"network": "eip155:42161",
"payTo": "0xb531320805C5BED1D46AEaDcF4F008FDF172DBDa",
"scheme": "exact"
}
],
"description": "Baker's percentages and hydration from a gram formula, counting sourdough starter, with scaling to a flour or dough weight.",
"extensions": {
"bazaar": {
"info": {
"input": {
"method": "GET",
"queryParams": {
"formula": "bread flour:500; water:350; salt:10; starter:100",
"starterHydrationPct": 100
},
"type": "http"
},
"output": {
"example": {
"asOf": "2026-10-11T14:26:07.951Z",
"degraded": false,
"disclaimer": "Screening signal computed from the named public source. Not financial, legal or investment advice; provided as is. Verify at the source before acting.",
"ingredients": [
{
"grams": 500,
"ingredient": "bread flour",
"percentOfTotalFlour": 90.91
},
{
"grams": 350,
"ingredient": "water",
"percentOfTotalFlour": 63.64
}
],
"notChecked": [
"ingredients not recognised as flour: only names containing flour, semolina, rye, spelt, durum or whole wheat count as flour",
"water inside milk, eggs, honey or butter: hydration counts only ingredients named water or ice, plus the water in a starter",
"…1 more"
],
"overallHydrationPercent": 72.73,
"prefermentedFlourPercent": 9.09,
"reasons": [
"Baker's percentage = ingredient weight / total flour weight x 100, so flour is 100%.",
"The starter's own flour and water are split out using its hydration and counted in the totals."
],
"saltPercent": 1.82,
"scaleFactor": 1,
"source": "computed locally",
"starterFlourG": 50,
"starterG": 100,
"starterHydrationPercent": 100,
"starterPercentOfTotalFlour": 18.18,
"starterWaterG": 50,
"summary": "Total flour 550 g (including the flour in the starter); overall hydration 72.7%; salt 1.82%.",
"totalDoughG": 960,
"totalFlourG": 550,
"totalWaterG": 400,
"verdict": "COMPUTED"
},
"type": "json"
}
},
"schema": {
"$schema": "https://json-schema.org/draft/2020-12/schema",
"properties": {
"input": {
"additionalProperties": false,
"properties": {
"method": {
"enum": [
"GET"
],
"type": "string"
},
"queryParams": {
"properties": {
"formula": {
"description": "Weights in grams as name:grams lines separated by semicolons, for example 'bread flour:900; whole wheat flour:100; water:750; salt:20; starter:200'",
"type": "string"
},
"starterHydrationPct": {
"description": "Water as % of flour in the starter, 30 to 300 (default 100)",
"type": "number"
},
"targetDoughG": {
"description": "Or scale to this total dough weight in grams",
"type": "number"
},
"targetFlourG": {
"description": "Scale the formula so total flour is this many grams",
"type": "number"
}
},
"required": [
"formula"
],
"type": "object"
},
"type": {
"const": "http",
"type": "string"
}
},
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"type": "object"
},
"output": {
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"properties": {
"asOf": {
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"string"
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},
"degraded": {
"type": [
"boolean",
"null"
]
},
"disclaimer": {
"type": [
"null",
"string"
]
},
"ingredients": {
"items": {
"properties": {
"grams": {
"type": [
"null",
"number"
]
},
"ingredient": {
"type": [
"null",
"string"
]
},
"percentOfTotalFlour": {
"type": [
"null",
"number"
]
}
},
"type": "object"
},
"type": [
"array",
"null"
]
},
"notChecked": {
"items": {
"type": "string"
},
"type": [
"array",
"null"
]
},
"overallHydrationPercent": {
"type": [
"null",
"number"
]
},
"prefermentedFlourPercent": {
"type": [
"null",
"number"
]
},
"reasons": {
"items": {
"type": "string"
},
"type": [
"array",
"null"
]
},
"saltPercent": {
"type": [
"null",
"number"
]
},
"scaleFactor": {
"type": [
"null",
"number"
]
},
"source": {
"type": [
"null",
"string"
]
},
"starterFlourG": {
"type": [
"null",
"number"
]
},
"starterG": {
"type": [
"null",
"number"
]
},
"starterHydrationPercent": {
"type": [
"null",
"number"
]
},
"starterPercentOfTotalFlour": {
"type": [
"null",
"number"
]
},
"starterWaterG": {
"type": [
"null",
"number"
]
},
"summary": {
"type": [
"null",
"string"
]
},
"totalDoughG": {
"type": [
"null",
"number"
]
},
"totalFlourG": {
"type": [
"null",
"number"
]
},
"totalWaterG": {
"type": [
"null",
"number"
]
},
"verdict": {
"type": [
"null",
"string"
]
}
},
"type": "object"
},
"type": {
"type": "string"
}
},
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],
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}
},
"required": [
"input"
],
"type": "object"
}
}
},
"lastUpdated": "2026-11-01T22:44:10.256Z",
"quality": {
"l30DaysTotalCalls": 2,
"l30DaysUniquePayers": 2,
"lastCalledAt": "2026-11-01T22:44:10.072Z"
},
"resource": "https://cooking-calc.x402tookit.com/bakers-percentages",
"serviceName": "Cooking Calculators",
"tags": [
"baking",
"bakers-percentage",
"bread",
"hydration",
"calculator"
],
"type": "http",
"x402Version": 2
},
"source": "x402_bazaar",
"summary": "Baker's percentages and hydration from a gram formula, counting sourdough starter, with scaling to a flour or dough weight."
}What the leaf hashes
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Fold these into the leaf in order, hashing each sorted pair with keccak256, to reach the root of (444186 rows).
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- Day root
- 0x78fecaabbe319e56f5c4b80fc02e2052e198ad24781da8832a475ff65f2002d1
- Chained
- 0xdc35957db5d1371ca382b9152878ffece28ec7c5cb4f98fd71ddb367f8b999b2
- Published
- On Arc Testnet, block 70432815: 0x56b814612eb2e3e544153df3e91e1f7199106d1e430c7d8c6b653feeb9ebe9af